Food allergies can pose a serious diagnostic challenge in our very young patients. Without proper management, these allergies can cause not only malnutrition and other physical health problems, but also great amounts of fear, worry and stress for both the child and their carers. How can healthcare professionals feel most confident in their diagnostic and management decisions, at this critical stage of their patient’s development?
This series of full-day meetings gives a comprehensive overview of primary care infant food allergy management, from identification to providing holistic care.
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